Diploma in Hospitality and Events Management

Diploma in Hospitality and Events Management NQF Level 6

Description of the Qualification

The Diploma in Hospitality and Events Management (Level 6) is developed to equip students with essential knowledge and skills required for the hospitality and events industry. The qualification is designed to equip students with competencies and knowledge of managing hospitality and events establishments whereby students will be exposed to operational, supervisory and management approaches to hospitality and events establishments. It addresses the skills gaps, challenges and growth opportunities in the industry by providing students with competencies to pursue diverse career opportunities in the field. The qualification focuses on building and enhancing skills and knowledge in aspiring hospitality and events employees, to equip them with the necessary skills to be at the forefront of the ever-changing hospitality and events industry.

Admission/Entry requirements

To be registered for this qualification, a prospective student must:

Hold a Certificate in Tourism, Hospitality and Events Management (Level 5) from IUM or any equivalent qualification at NQF level 5 from recognized institution.

OR

Students will be admitted into this qualification if they hold a Namibia Secondary School Certificate Ordinary Level (NSSCO) or equivalent, with a minimum of 23 points in five (5) best subjects, with a minimum of D in English at NSSCO/ IGCSE level, Grade 1-4 at the NSSCH/ HIGCSE level and at least an E symbol at NSSCAS level.

Students may also enter through mature age, if they meet the following requirements:

  • Are 25 years old or over in the year in which admission is sought
  • Have at least 2 years relevant working experience
  • Have at least a pass at Grade 10
  • Provide a suitable reference relating to work experience

Prospective applicants should pass the entry Aptitude Test of IUM. If in possession a foreign qualification, submit an NQA Evaluation report of their foreign qualifications to the IUM for consideration. Enter through a flexible learning path – Recognition of Prior Learning (RPL) with 2 years’ relevant experience in various fields of tourism, hospitality, events or related fields.  Achievement of these requirements will not automatically guarantee an acceptance into the programme. This can be achieved after meeting the IUM admission requirements as set by the IUM Senate. If in possession of a foreign qualification, a submission of an NQA evaluation report is required. The Diploma in Hospitality and Events Management (Level 6) grants admission to a Bachelor in Hospitality and Events Management Honours or any related qualification at NQF Level 8.

Career Opportunities

This qualification will offer training to develop strong hospitality and events business management skills and create new job prospects. The diploma therefore targets the following professions: housekeeping supervisors, hospitality health and safety officers, front office personnel, hospitality marketing representatives, customer service personnel, and hospitality bookkeepers

Qualification structure

DIPLOMA YEAR 1 (128 Credits)

SEMESTER 1 (62 Credits)

Course Title

Course Code

Prerequisite

Hours

NQF Level

Credits

Basic IT Skills

 

None

100

5

10

Hospitality Operations

 

None

100

5

12

Critical Thinking

CTS50US

None

100

5

10

English for Academic Purposes

 

None

100

6

10

Mathematics

 

None

100

5

10

Introduction to Entrepreneurship

 

None

100

4

10

SEMESTER 2 (66 Credits)

Course Title

Course Code

 

Hours

NQF Level

Credits

Principles of Financial Management

 

None

120

6

12

Environmental Education

 

None

120

5

12

Introduction to Statistics

 

None

100

5

10

Management Information Systems

MIS60US

None

100

6

10

Introduction to Hospitality and

 Events Management

 

None

100

5

10

Food and Beverage Services

 

None

120

6

12

Total Year 1 Hours & Credits

 

1280

 

128

       

 

 

DIPLOMA YEAR 2 (112 Credits)

SEMESTER 1 (58 Credits)

Course Title

Course  Code

Prerequisite

Hours

NQF

Level

Credits

Human Resources Development

  

120

6

12

Intermediate Entrepreneurship and Innovation

IEI60US

None

120

6

12

Customer Service for Hospitality and

Events Management

CST60US

None

100

5

10

E-Marketing

EMK60US

None

120

6

12

Human Nutrition and Health in Hospitality

 

None

100

6

12

Elect one language

German 1A

GR150US

None

100

5

NCB

French 1A

FR150US

None

100

5

NCB

SEMESTER 2 (54 Credits)

Course Title

Course Code

 

Hours

NQF Level

Credits

Business Law

BLA60US

None

100

6

12

Hospitality Banqueting and Management

HBM60US

None

100

6

10

Commercial Food Preparation

CFP60US

None

120

6

12

Etiquette for the Hospitality and

Events  Industry

ETQ6OUS

None

100

6

10

Hospitality, Health and Safety

HHS60US

None

120

6

10

Total Year 2 Hours & Credits

 

1120

 

112

Total Year 1& 2 Hours & Credits

 

2400

 

240

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